Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products

Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products

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Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared.This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and Girls Spring Formal Dress how to purchase "green" sanitizing products.Written by Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, and John Sofos; adapted by Amy Simonne for use PERFORMANCE+TONGKAT ALI in Florida with permission and published by the UF Department of Family, Youth and Community Sciences, February 2012.